Ouro Krill

Harness the power of omega-3s with a formulation 40% more bio-available than ordinary fish oil and up to 10X more potent inside the body. We source the oil inside Ouro Krill from the sparkling clean waters of the Antarctic ocean – the cleanest, greenest, and most sustainable waters in the world.

Fight Pain Inducing

Inflammation

Support

Heart Strength

Optimize

Cholesterol Levels

Maintain

Cognition

Keep Vision

Sharp

Boost

Testosterone

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Essential Nutrient For

Optimal Aging

Omega-3s are what’s known as an essential fatty acid.

That’s because even though these fatty acids are critical for dozens of processes in your body …

Your body cannot produce these omega-3s naturally. 

Which means you must get them through your diet.

And I’m not talking about just a little bit here or there. 

Omega-3s are critical for every cell in the body.

They help build up your cell membranes …

The thin layer surrounding your cells that protects your DNA from outside invaders and threats.

Think of your cell membrane like a suit of armor for your cells. 

And when you’re deficient in omega 3’s …

Your body starts to develop chinks in the armor …

And you start to expose your cells to threats like inflammation, free radicals, and dozens of dangerous toxins. 

That’s why research shows low omega-3 levels are a fast-track to dozens of health disasters.

In fact, men who have low omega-3 levels are shown to be at….

4X greater risk of a heart attack

– New England Journal of Medicine

2X greater risk of macular degeneration in the eyes.

- University Paris Ophthalmology Research Center

2X Greater risk of Alzheimer’s disease.

- Rush Institute for Healthy Aging, Chicago.

One study published in the Journal of Clinical Lipidology even found that Omega-3 levels were a better predictor of death risk than cholesterol levels!

Here’s where things get worse…

Up to 98% of Americans may be deficient in omega-3s.

Meaning, there’s a 98% chance that YOU need an omega-3 boost in YOUR diet.

Now you may be thinking…

“If that’s the case, I’ll Just Eat More Fish!”

And in a perfect world, that would be a viable solution.

But today, it’s almost impossible to do so in a safe way.

First, the fish on your dinner table won’t get the job done.

Modern farming practices have stripped away omega-3s from fish.

In a five-year period from 2011 to 2016, English researchers found the average salmon had lost 50% of it’s omega-3 content! 

The same goes for beef as well, which contains a decent amount of omega-3s.

Research shows farmed meat contains just 50% of the omega-3 content organic meat does.

But who can afford eating a $25 organic grass-fed ribeye everyday?

Second, it’s not safe to eat fish all the time. 

Because modern industry has contaminated the world’s fish supply…

Toxic chemicals and pesticides from farming and manufacturing run off into streams and lakes…

And the oceans have become the world’s toilet bowl…

Filled with plastics and other harmful chemicals.

Fish eat these toxins…

And then we eat the toxic fish.

That’s why the healthiest and most realistic solution to getting enough omega-3s in your diet…

Is through proper supplementation.

But, like I mentioned earlier … 

Many of the common fish oil supplements simply don’t live up to the hype.

Here’s why …

Fish Oil Has 3 Major Problems

Fish Oil Problem #1

“Fish Burps”

Have you ever heard how fish oil supplements give you those nasty “fish burps?”

This happens because the Omega’s in fish oil are surrounded by something called triglycerides.

Unfortunately, these triglycerides are what’s known as hydrophobic molecules …

Which means they do not mix well with the gastric juices in your stomach.

And this is the main reason why many people experience “fishy burps” when they are taking fish oil pills.

Because these triglyceride laden omega-3s sit on the top of your stomach like a Gulf of Mexico crude oil spill.

Which brings us to Problem #2 …

Fish Oil Problem #2

Poor Bio-Availability

Now, the hydrophobic nature of these triglycerides leads to a second big problem.

Since these omega’s don’t mix well in your stomach acid …

It takes them a long time to pass through to your intestines where they can be absorbed into your bloodstream…

Even worse, the omega’s that get through into your blood …

1. Are harder to transport throughout the body …
2. Have a tough time making it into the cells where they can work their magic.

And worst of all, the body see’s these triglycerides as a great source of energy …

And may start to burn up all the omega’s before they ever reach the cells that so desperately need them.

If that’s not enough, fish oil has one more huge problem that can wind up doing you more harm than good.

Fish Oil Problem #3

It Spoils Easily

You know how if you leave a metal tool outside for any length of time it will start to rust.

Well scientists call this process oxidation …

And fish oils that are exposed to oxygen start to break down and “rust” just like those metal tools. 

The problem is the triglycerides don’t really protect the vital omega’s from oxidation …

And most manufacturers don’t take the necessary precautions to ensure your capsules are safe and secure.

Which means many fish oil supplements are spoiled before they even leave the store shelf.

In fact, research shows up to 62% of fish oil products on the market may be rancid. 

Which is extremely dangerous…

Because oxidized oils can cause all sorts of problems in the body like inflammation and DNA damage.

But I don’t want you to worry, because …

We found a solution to all these problems…

In a Tiny Organism that lives at the Bottom of The Ocean

Over 300 feet deep in the ocean lives a shrimp-like animal only two inches long…

That solves all three of fish oil’s problems.

This little species is known as Krill…

And it provides a highly absorbable form of omega-3s…

That is more efficiently utilized by cells…

And are naturally protected from going rancid. 

You can find a massive 1 gram dose inside our newest anti-aging breakthrough, Ouro Krill.

A formulation containing a clinically proven dose of the world’s purest krill oil, straight from the waters of the Antarctic ocean.

ouro-krill

Introducing the Mighty Phospholipid

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Unlike the omega’s in fish oil, which are surrounded with subpar triglycerides …The omega’s in krill oil are surrounded by a far superior protector called phospholipids. Now, you may or may not have heard of phospholipids before …But I’m here to tell you they provide three big benefits over triglycerides.

Benefit #1:

Phospholipids are Hydrophilic

Which means krill omega’s easily mix in your stomach acids …

So they can be quickly transported into your intestines …

Where they can easily be absorbed into your blood …

Where they can get to the cells that need them the most!

Even better, your cell membranes are also made up of phospholipids …

Which means it is much easier for these krill omega’s to pass through the cell membrane and get into your cells where they can start repairing your cells.

In short, this means you get more bang for your buck from each gram of krill oil you take.

In fact, research shows taking about half the amount of omega’s from krill oil …

Still provides superior benefits over taking fish oil

And study after study shows the anti-aging power of krill oil beats fish oil almost every time.

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Benefit #2:

Phospholipids Easily Cross the Blood Brain Barrier

Omega-3s transport fuel into your brain used to form new memories, recall old ones, make quick decisions, and focus attention.

To get this precious fuel into your brain, omega-3s first need to make it through the blood brain barrier…

A tight barricade that protects the brain from outside threats.
But just like triglycerides have a hard time making their way through the digestive track…

They’re also too big to penetrate the blood brain barrier…

And can’t deliver the precious fuel your brain desperately needs.

On the other hand…

Because the blood brain barrier is made out of phospholipids…
Krill omega’s don’t have this problem…

And sail through like ships in the night.

In fact, krill omega’s are found to reach levels 10X higher in the brain than omega-3s from fish oil!

Benefit #3:

Krill Oil Doesn’t Spoil

Krill oil naturally contains a powerful antioxidant called astaxanthin that gives krill it’s unique red-ish hue.

And astaxanthin protects the omega-3s inside from oxidation.

In fact, astaxanthin is 1000X more powerful at protecting omega-3s from oxidation than other antioxidants like CoQ10… 

So you’ll never have to worry about whether or not your omega-3s are rancid.

Plus, astaxanthin packs a lot of anti-aging power on it’s own…

Plus, astaxanthin packs a lot of anti-aging power on it’s own…

It’s no wonder scientist Richard Kuhn won the Nobel Prize in Chemistry for his discovery of astaxanthin and other related carotenoids.

Ouro Krill naturally contains a potent 1mg dose of astaxanthin.
Together with a 1gram dose of krill oil inside…

You have the most potent omega-3 supplement on the market.

Full Body

Anti-Aging Power

krill oil orange

More Brain Power

Research published in the British Journal of Nutrition found that adults who are clinically diagnosed with cognitive decline have HALF the levels of certain omega-3s in their brain. 

It’s no wonder University of Hannover researchers who gave 65 adults aged 50-75 an omega-3 supplement for 26 weeks found it enhanced cognition by 26%. 

Or why The Japan Foundation for Aging and Health found just 240mg a day of omega-3s significantly increased memory function and attention.

krill oil heart

Heart Protection

Omega-3s play a critical roll in heart health by providing the raw materials needed for strong heart cells.

In fact, omega-3s help the heart beat at a steady clip and not swing into a dangerous rhythm.

Which is why one meta-analysis of 40 clinical trials with a combined 135,267 participants found supplementing with omega-3s reduced the risk of fatal heart complications by 35%. 

Cholesterol Level Support

12 weeks of just 1 gram a day of krill Oil is shown to have remarkable effects on cholesterol levels.

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Blood Pressure Lowering

Omega-3s activate a mechanism in your blood vessels that promotes relaxation.This allows more blood to flow to all parts of your body.
Research shows Omega-3 supplements are up to 9X more effective at lowering blood pressure than if you took no supplement at all.

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Join Pain Relief

C-reactive protein is one of the most important markers of inflammation, which causes joints to flare up like there on fire…

Leaving you in agony, hunched over, taking a handful of pain pills.

Daily krill oil supplementation for 30 days was found to decrease c-reactive protein levels by a massive 30%…

And subjects in this study also reported that on a discomfort scale their pain was 30% less.

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Immunity Enhancer

White blood cells protect the body against infectious disease and foreign invaders.

No white blood cell may be more important than neutrophils…

Because they heal damaged tissues and fight infections on the front line.

Just two months of omega-3 supplementation is shown to boost neutrophil power by 128%!

vitality organge

Testosterone Booster

The body uses omega-3s like bricks to build hormones, including testosterone.
In mice, Omega-3 supplementation almost doubled serum testosterone levels after 7 days.

In another study, researchers found men who take omega-3 supplements literally have bigger testicles than men who don’t

Just two months of omega-3 supplementation is shown to boost neutrophil power by 128%!

eye, retina, iris

Keep Vision Sharp

The older you get the less blood flow runs to your eyes…

Which causes lower quality vision and blurred sight.

But taking omega-3s can help prevent this type of macular degeneration. Studies show higher intake of omega-3s decreases the risk of macular degeneration by 38%! 

Plus, We Use the Highest - Quality Krill Oil in the World

We source the oil inside Ouro Krill from the sparkling clean waters of the Antarctic ocean.

In a 200-mile fishing only zone off the cost of Iceland…

These waters are the cleanest, greenest, and most sustainable waters in the world. 

Plus, 6 scientists work full-time in quality control to make sure you’re getting the cleanest product possible. 

In case any dangers find their way into the harvesting waters…

A state-of-the-art processing removes heavy metals, pesticides, and other toxins. 

Plus, batches are regularly sent out to third-party testing laboratories to measure toxicity levels and potency.

Ouro Vitae, 1701 Baltic Ave, Virginia Beach, VA 23451

*These statements have not been evaluated by the Food and Drug Administration. Our products are not intended to diagnose, treat, cure or prevent any disease.

©2020 Ouro Vitae. All rights reserved.

The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. None of our statements or information, including health claims, articles, advertising or product information have been evaluated or approved by the United States Food and Drug Administration (FDA). The products or ingredients referred to on this site are not intended to diagnose, treat, cure or prevent any disease. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.

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Scientific References

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2. Mehrabani, S., Askari, G., Miraghajani, M., Tavakoly, R., & Arab, A. (2019). Effect of coenzyme Q10 supplementation on fatigue: A systematic review of interventional studies. Complementary Therapies in Medicine, 43, 181–187. doi: 10.1016/j.ctim.2019.01.022

3. Dumont, M., Kipiani, K., Yu, F., Wille, E., Katz, M., Calingasan, N. Y., … Beal, M. F. (2011). Coenzyme Q10 Decreases Amyloid Pathology and Improves Behavior in a Transgenic Mouse Model of Alzheimers Disease. Journal of Alzheimers Disease, 27(1), 211–223. doi: 10.3233/jad-2011-110209

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8. Effects of carnitine and coenzyme Q10 on lipid profile and serum levels of lipoprotein(a) in maintenance hemodialysis patients on statin therapy. (2011). Iranian Journal of Kidney Diseases. doi: 21368390

9. Vargiu, R., Littarru, G. P., Faa, G., & Mancinelli, R. (2008). Positive inotropic effect of coenzyme Q10, omega-3 fatty acids and propionyl-L-carnitine on papillary muscle force-frequency responses of BIO TO-2 cardiomyopathic Syrian hamsters. BioFactors, 32(1-4), 135–144. doi: 10.1002/biof.5520320116

10. Johansson, P., Dahlström, Ö., Dahlström, U., & Alehagen, U. (2015). Improved health-related quality of life, and more days out of hospital with supplementation with selenium and coenzyme Q10 combined. Results from a double blind, placebo-controlled prospective study. The Journal of Nutrition, Health & Aging, 19(9), 870–877. doi: 10.1007/s12603-015-0509-9

11. Adarsh, K., Kaur, H., & Mohan, V. (2008). Coenzyme Q10(CoQ10) in isolated diastolic heart failure in hypertrophic cardiomyopathy (HCM). BioFactors, 32(1-4), 145–149. doi: 10.1002/biof.5520320117

12. Burke, B. E., Neuenschwander, R., & Olson, R. D. (2001). Randomized, Double-Blind, Placebo- Controlled Trial of Coenzyme Q10 in Isolated Systolic Hypertension. Southern Medical Journal, 94(11), 1112–1117. doi: 10.1097/00007611-200111000-00015

13. Zhai, J., Bo, Y., Lu, Y., Liu, C., & Zhang, L. (2017). Effects of Coenzyme Q10 on Markers of Inflammation: A Systematic Review and Meta-Analysis. Plos One12(1). doi: 10.1371/journal.pone.0170172

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15. Preethi Srikanthan, Arun S. Karlamangla. Muscle Mass Index as a Predictor of Longevity in Older-Adults. The American Journal of Medicine, 2014; DOI: 10.1016/j.amjmed.2014.02.007

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17. Farsi, F., Mohammadshahi, M., Alavinejad, P., Rezazadeh, A., Zarei, M., & Engali, K. A. (2015). Functions of Coenzyme Q10 Supplementation on Liver Enzymes, Markers of Systemic Inflammation, and Adipokines in Patients Affected by Nonalcoholic Fatty Liver Disease: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial. Journal of the American College of Nutrition, 35(4), 346–353. doi: 10.1080/07315724.2015.1021057